ET Escorts The pond is full of red and purple makeup, forest and green, and the gossamer is flying in the catkins. JustEthiopians EscortWhen the Grain Rain clears up. Opportunities don’t happen, you create them.
In the middle of every difficulty opportunity lies. One year passes and spring comes again.
—— Yuan Qiuyuan’s “Huanxisha”
ET Escorts
I read ancient poems last night, When I read this ditty by Qiu Yuan, I realized that the calendar is Grain Rain Day. This is the last solar term in spring and also the busiest time for farmers. In the spring of March, flowers are blooming, trees are green, wheat seedlings are green, birds are singing and flowers are fragrant. There is a lively and vibrant scene everywhere. At the turn of spring and summer, I can’t help but think of my childhood hometown, my childhood years, and the flowers and mushrooms I have eaten. The various wild vegetables and game that once Ethiopia Sugar grew up with me. Motivation is what gets you started. Habit is what keeps you going. Can we still sway in the spring breeze now, waiting for the wanderers to come back and pick them? Ethiopia Sugar
The turn of spring and summer is the lean season for farmers. ET EscortsIn the 1970s, our family was always running out of food at this time. But nature takes pity on every life and gifts wild vegetables all over the mountains and plains to make up for the shortage of food.
Nowadays, we occasionally pick wild vegetables in spring, but the significance is very different from the past. Now it is mainly about trying new things. At that time, they were used as main dishes or to satisfy hunger. Chinese toon buds, shepherd’s purse, malantou, elm money, sophora japonica, etc., everything that is edible is picked and cooked in every possible way. Being close to nature, I gradually got to know those flowers and trees. Be grateful to nature and spring. Among the various wild vegetables, there is oneThe most widely distributed fungus – earth mushroom. The earth mushroom looks like a fungus, but it grows in the grass on the hillside beside the road. The earth mushroom is also called earth ear, and its scientific name is “Vulgaris vulgaris”. It has many aliases, including Ethiopia Sugardaddy where it is called earth mushroom, Ground fungus, ground vegetable, wild fungus, ground bark, liverwort, rock coat, some people also call it snot meat, fairy tears, thunder excrement, green vegetables, etc. “Compendium of Materia Medica” calls it “Di Tata wild rice”, “Yang Xiao Lu” calls it “Di Tata vegetables”, and “Wild Vegetables Bo Lu” calls it “snot meat”; there is also a poetic name called “Gexian rice” “. Ground fungus is a symbiotic plant that combines fungi and algae. It grows by relying on cell division. The body is composed of many cells connected into a rosary-like group, entangled in a colloid sheath, and irregularly gathered into visible beads (such as Ge Xianmi), flakes (such as earth ears), and hair-like (such as hair). Rai) plant body. When young, the plant is spherical and solid. When it grows up, it expands into a wrinkled sheet shape, which is hollow. Sometimes the edges are irregularly cracked. The width can be up to several centimeters. They are green-blue, olive-green, brown-green, yellow-green and other colors. Very thin and gummy when wet. During drought periods, it will shrink and go dormant (it can stay dormant for 70-80 years). Ground ears mostly grow on moist soil and can grow from late spring to late autumn.
Ground fungus is a wild delicacy with rich nutritional value. The best revenge is massive success. Modern science Ethiopia Sugar Daddy has concluded that it contains protein, sugar, minerals, vitamins, cyanophytin, calcium, phosphorus, IronEthiopians Escort and other various ET Escorts Nutrients. In particular, it contains a lot of calcium, with more than 2,000 milligrams of calcium per 500 grams, which is extremely rare in vegetables. It contains more protein than soybeans and more carbohydrates than many vegetables. It also provides considerable calories. An adult needs it in a day. With more than 3,000 calories, eating 1 kilogram of fresh ground fungus can meet your needs. In addition, it also contains glycogen and other ingredients. In terms of nutritional value, Ethiopians Escort is about the same as fungus and nostoc, and even stronger than fungus. The application of earth ear has broad prospects, and modern scientific missionaries are still exploring its value in aerospace food.
EatingEthiopians EscortIn the fungus kingdom, although earth fungus is not as valuable as black fungus and white fungus, it has been a favorite delicacy of people, especially rural people, throughout the ages. When I was a child, I often picked it up after school and during my free time while grazing cattle. Earth’s ears, it clears up after the rain, crawling into the ravine to push the Grass may be squatting by the roadside, and the earth mushrooms that come into view are like black fungus, covering the land, crystal clear, tender and thick, like a dark green carpet growing in the air against the grass roots, and fine sand is easy to accumulate in the folds. There are a lot of dead stems and leaves stuck inside. There is also a lot of care in picking up ground ears, not the yearEthiopia Sugar Daddy I work up a lot of them every night, and I have to spend time picking them up with a lot of mud, dead grass, and broken leaves. Don’t be too quick with the mushrooms. You need to shake off the sand and weeds on the mushroom body one by one. This way it is not difficult to clean and will not make your teeth cluck when you eat it.
There are many stories about earth mushrooms in the countryside. An old Chinese doctor said that it was used as medicine and was called “Gexian rice”. When Ge Hong, a medical scientist in the Eastern Jin Dynasty, lived in seclusion in Luofu Mountain, he harvested earth mushrooms for food during the famine years and gained the effect of strengthening the body. Later, Ge Hong came to the court and dedicated this to the emperor. The prince was weak and recovered from his illness after eating it. The emperor thanked Ge Hong for his contribution and named it “Gexian rice”. The grandmother next door told me that the earth mushroom was also called “Tear of the Immortal”. It is said that a long time ago, faced with the troubles of drought and floods and the invasion of locusts, the people were often helpless and miserable, so they could only pray to God for help. . Witnessing this scene, the compassionate Guanshiyin Bodhisattva shed tears on the ground, and his tears immediately turned into earth mushrooms. When cooked, the food tastes delicious and the people no longer have to endure the pain of hunger. Guanyin Bodhisattva’s good deeds have always been a good story in the local area. This delicious food made from Guanyin Bodhisattva’s tears is called “fairy tears”. . And my uncle told me that the earth mushroom is the hair of the red boy. It is said that when Monk Tang was studying in the West, he went to the west to learn Buddhist scriptures. Encountered by Red Boy blocking the road and kidnapping him, Sun Wu imagined that he could not defeat Red Boy and almost lost his life. Fortunately, Guanshiyin Bodhisattva of the South China Sea came to the rescue after learning about the incident and collected Red Boy’s magic weapon. And he was ordained as a good and wealthy boy. The hair that the red boy lost when he was tonsured took root when it fell to the ground and became the earth. Before liberation, Laifu, who fled from Shanghai and settled in the village, thought it was dirty because he didn’t eat the mushrooms. Every time he saw the mushrooms, he deliberately raised his voice and said, “He’s here to pick up Thunder God’s shit again.” There are some people who deliberately shout “fried snot meat again”, which often makes us very upset.
Soak the picked mushrooms in light salt water and clean them, which can not only sterilize them but also make them fatten up. They can be eaten cold, stir-fried, braised, or cooked. The soup and stuffing can be meat or vegetarian, and the taste is good with chicken soup. It is smooth, crispy and delicious, and has a sweet and fragrant taste. It is the best mountain vegetable; it is fried with lean meat and is delicious.Through the teeth and cheeks, the mouth is full of fragrance. When frying mushrooms, you need to control the heat. Can’t heat the pot over high heat, it’s not difficult to explode. If the cooking time is too short, the earth mushroom will be raw and astringent; if the cooking time is too long, it will ET Escorts soften little by little until it melts Make soup to disperse.
Shidi’er belongs to Shaanxi. Not only is there a traditional Shaanxi dish “Geroxian rice braised with glutinous rice and glutinous rice”, it is stewed with glutinous rice and glutinous rice. It was once an indispensable delicacy at banquets. It is also used to make steamed buns, “Shaanxi soft steamed buns”, which are as famous as Tianjin Goubuli steamed buns; Shanghai sea-fried steamed buns and Yangzhou crab roe steamed buns. The stuffing is made of earth fungus as the main ingredient, with tofu, green onions, sesame oil, minced ginger, flowers, pepper, salt and MSG. . “Shaanxi four-color steamed buns” are stuffed with four condiments: pork, oil, sugar and ground fungus. In my memory, the most common way to eat Ethiopia Sugar Daddy is to stir-fry earth mushrooms with leeks, which is crisp, tender and fragrant, with a unique flavor.
Huizhou is mountainous, and you can see earth mushrooms everywhere. I have been familiar with earth ear for a long time, first for medicinal purposes, and later for food. Ancient books such as materia medica, medical classics, wild recipes, and local chronicles of the past dynasties are all related to the distribution of If you’re not moving forward, you’re falling back.Ethiopians Sugardaddy, descriptions of medicine, consumption, collection, etc. Huizhou people, who are famous for their diligence and thrift, will certainly not let go of this natural gift. Whenever they have free time, they will pick up ground ears and dry them in the sun to prepare for famine and vegetable shortages. It is troublesome to maintain dry ground ears, and it is not difficult to ET Escorts moisture. It needs to be turned over frequently or stored in a cage with quicklime. After inquiry, we found that among the ancient poems written by the stars, there are two or three poems about the earth’s ears. A poem by Huang Tingjian, a famous poet and valley Taoist in the Song Dynasty, once wrote “Ode to Green Vegetables”, and there is also a poem “Ode to Green Vegetables” written by Zhuang Chang in the Ming Dynasty. “Shidier”. There is another poem mentioning Earth Er written by Zhu Bian from Huizhou.
“Ode to Green Vegetables”. Northern Song Dynasty·Huang Tingjian
Under Cai Meng, there is a song on the other side of the river. If Ru is born, it can be used as a tomb.
The clothes of frogs and midges are full of flowers. Good luck washes the lake, but does not mix the sand and gravel.
芼芼 is pungent and salty, so it should be eaten with wine. In Wu it is purple, in Shu it is green.
The smell is the same, so it is not recorded. Whoever sends it out will be responsible for my purpose.
Dr. Wei Nv, Shi Junyanyu.
“Xie Cui Zhijun’s salary smallpox”. Southern Song Dynasty·Zhu Bian
Three years ago, the northern delicacies were full of glutinous rice and meat, and the good vegetables reminded me of the taste of Nanzhou. The local dish is Jiuxiazhen, and smallpox suddenly comes from Wutai.
There are thousands of volumes scattered in Cui Hou’s chest, and the name of Jin’ou is passed down to the descendants of Yun. Loving the mountains is like thanking you for your happiness. Isn’t it easy to bring Ethiopia Sugar Daddy back with you.
Ying Life is 10 percent what happens to me and 90 percent how I react to it. I pity the embassy for being dry and silent for a long time, and the salary distribution is obviously meaningful. In Duipan, I first saw that the Yao grass was thin, and my teeth were ringing slightly and I felt that the qiong branches were brittle.
The tree chickens are ashamed to knock on the door when they are wet and rotten, and the mulberry moths are green and yellow in the market. There are thousands of fungi in Akagi, but today I don’t know how valuable they are.
The good dragon’s ears were cut off once, and the ascetic industry has been passed for three generations. There is no way to pacify the people with their weapons, but adding more food will only increase their guilt.
Yunshan is not far from here, how can it be more burdensome to eat and drink. It is always good to repay you with this poem, and everything will be resolved with a smile.
“Shi Di Er”. Zhuang Chang, Ming Dynasty
The old and poor people in the wild have no extra requirements, so they use the ground ears as delicacies. Shanqing’s old servant is still worthy of being picked up, and even more guests can stay in the Ming Dynasty.
A hundred years of leisure and leisure in this world, and rest after a full meal in the mountain house. The curved humerus and even the sparse food are the same, not Qiankun and Kongqiu.
I have Life has no limitations, except the ones you make. I am a little surprised that this kind of cheap, delicious and delicious food is not elegant in modern times. Modern poems and essays often reflect the previous people’s love for fungusEthiopians SugardaddyEthiopia SugarLove, the gourmet Su Dongpo also studied fungus quite a bit, leaving behind a poem like “yellow sativa raises local lambs, old locust trees give birth to tree chickens”, but I haven’t seen him write any poems about fungus. The fungus is like spring snow, and the ground ear is like spring snow. Maybe it has something to do with its alias. Di’er is a name from the Qi and Liang Dynasties in the Southern Dynasties.Named by doctor Tao Hongjing, Li Shizhen called it earth mushroom. Although folk nicknames such as “snot meat” and “thunder excrement” are not popular (Ethiopia appears after thunderstorms) Ethiopia Sugar Abstract but a bit disgusting. It may be that Confucius did not drink the water from the stolen spring, so intellectuals of all ages also stayed away from it. In order to prevent nausea after hearing the name, the Chinese medicine bat excrement was renamed “Ye Ming Sha”, the hare excrement was named “Kan Yue Sha”, and the flying squirrel excrement Ethiopians Escort Called “Five Spiritual Fats”, put on the noseEthiopians EscortThe excrement of whales is called “ambergris”, the excrement of silkworms is called silkworm excrement, and the excrement of sparrows is called white clove. However, earth ears are a gift given by commoners as a substitute for food to survive the famine. They can be eaten fresh or dried and stored. “Wild Vegetables” compiled by Wang Pan in the Qing Dynasty includes Hua Hao’s lyrics “Di Ta Cai”, which says: Di Ta Cai grows in the rain, and the clear sun shines in the sky in the suburbs. In front of the village, the grandmother called Aweng and brought her children to hurry. In a moment, the cage is full of green flowers, and the family is so full that they forget about the new year. “This ballad describes the situation of Di’er rescuing famine. It can be seen that Di’er has been the main natural wild vegetable used to survive famines since ancient times. And I still always remember that winter bamboo shoots and Di’er were the most popular during the New Year’s Eve dinner. Delicious food.
Today, earth ear has become a delicacyEthiopia Sugar‘s famous dish, no one is afraid of its nickname. A plate of smooth and delicious earth mushrooms is brought to the table, filling the room with a hint of sweetness and a delicate taste, like silk on the taste buds. ShangdiaoEthiopia Sugar Daddymoves, and his appetite is immediately stimulated. Consciously or unconsciously, he gathers all the temptations released by the earth mushroom. What he longs for most in this life is to meet up with three or five old friends, and return to his hometown during the grain rain season, over a firewood pot. Stir-fry a plate of fresh mushrooms, add a few plates of Chinese toon, bamboo shoots, malantou, and bitter herbs, sip a few glasses of old wine, and enjoy the beautiful scenery of the misty rain in the south of the Yangtze RiverEthiopians Sugardaddy, teasing anecdotes about the countryside, in a thick Ethiopians Sugardaddy‘s local accent releases the long nostalgia and makes the soul feel at home